AKSOY, Y. And Ulutas, Z. 2016. MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.1 , 131-138.

AKSOY, Y., & Ulutas, Z., (2016). MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.1, 131-138.

AKSOY, YÜKSEL, And Z. Ulutas. "MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS," ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.1, 131-138, 2016

AKSOY, YÜKSEL And Ulutas, Z.. "MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.1, pp.131-138, 2016

AKSOY, Y. And Ulutas, Z. (2016) . "MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.1, pp.131-138.

@article{article, author={YÜKSEL AKSOY And author={Z. Ulutas}, title={MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2016, pages={131-138} }