Kışla, D. Et Al. 2023. Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns. Trends in Food Science and Technology , vol.135 , 144-172.

Kışla, D., Gökmen, G. G., Akdemir Evrendilek, G., AKAN, T., Vlčko, T., Kulawik, P., ... Režek Jambrak, A.(2023). Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns. Trends in Food Science and Technology , vol.135, 144-172.

Kışla, Duygu Et Al. "Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns," Trends in Food Science and Technology , vol.135, 144-172, 2023

Kışla, Duygu Et Al. "Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns." Trends in Food Science and Technology , vol.135, pp.144-172, 2023

Kışla, D. Et Al. (2023) . "Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns." Trends in Food Science and Technology , vol.135, pp.144-172.

@article{article, author={Duygu Kışla Et Al. }, title={Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns}, journal={Trends in Food Science and Technology}, year=2023, pages={144-172} }