F. H. Giray, "Food Quality and Safety Situation in Turkey: Governance and Barriers to Success," In Food Chains Quality Safety and Efficiency in a Challenging World , New York: Routledge, London/New York , 2011, pp.120-140.
Giray, F. H. Food Quality and Safety Situation in Turkey: Governance and Barriers to Success. 2011. In Food Chains Quality Safety and Efficiency in a Challenging World , Routledge, London/New York , New York, 120-140.
Giray, F. H., (2011). Food Quality and Safety Situation in Turkey: Governance and Barriers to Success. Food Chains Quality Safety and Efficiency in a Challenging World (pp.120-140), New York: Routledge, London/New York .
Giray, FATMA. "Food Quality and Safety Situation in Turkey: Governance and Barriers to Success." In Food Chains Quality Safety and Efficiency in a Challenging World , 120-140. New York: Routledge, London/New York , 2011
Giray, FATMA H. . "Food Quality and Safety Situation in Turkey: Governance and Barriers to Success." Food Chains Quality Safety and Efficiency in a Challenging World , Routledge, London/New York , 2011, pp.120-140.
Giray, F. H. (2011) "Food Quality and Safety Situation in Turkey: Governance and Barriers to Success", Food Chains Quality Safety and Efficiency in a Challenging World . New York: Routledge, London/New York .
@bookchapter{bookchapter, author ={FATMA HANDAN GİRAY}, chaptertitle={Food Quality and Safety Situation in Turkey: Governance and Barriers to Success}, booktitle={ Food Chains Quality Safety and Efficiency in a Challenging World}, publisher={Routledge, London/New York }, city={New York},year={2011} }