KUNDUHOĞLU, B. And HACIOĞLU, S. 2019. Probiotic and Starter Culture Characteristics of Streptococcus thermophilus Isolated from Cheese. IV. INSAC International Natural and Engineering Sciences Congress, Proceedings Book , (Konya, Turkey), 23.

KUNDUHOĞLU, B., & HACIOĞLU, S., (2019). Probiotic and Starter Culture Characteristics of Streptococcus thermophilus Isolated from Cheese . IV. INSAC International Natural and Engineering Sciences Congress, Proceedings Book (pp.23). Konya, Turkey

KUNDUHOĞLU, BUKET, And SEDA HACIOĞLU. "Probiotic and Starter Culture Characteristics of Streptococcus thermophilus Isolated from Cheese," IV. INSAC International Natural and Engineering Sciences Congress, Proceedings Book, Konya, Turkey, 2019

KUNDUHOĞLU, BUKET And HACIOĞLU, SEDA. "Probiotic and Starter Culture Characteristics of Streptococcus thermophilus Isolated from Cheese." IV. INSAC International Natural and Engineering Sciences Congress, Proceedings Book , Konya, Turkey, pp.23, 2019

KUNDUHOĞLU, B. And HACIOĞLU, S. (2019) . "Probiotic and Starter Culture Characteristics of Streptococcus thermophilus Isolated from Cheese." IV. INSAC International Natural and Engineering Sciences Congress, Proceedings Book , Konya, Turkey, p.23.

@conferencepaper{conferencepaper, author={BUKET KUNDUHOĞLU And author={SEDA HACIOĞLU}, title={Probiotic and Starter Culture Characteristics of Streptococcus thermophilus Isolated from Cheese}, congress name={IV. INSAC International Natural and Engineering Sciences Congress, Proceedings Book}, city={Konya}, country={Turkey}, year={2019}, pages={23} }