Ergun, S. Et Al. 2005. Influence of dietary oils on liver and blood lipid peroxidation. SAUDI MEDICAL JOURNAL , vol.26, no.3 , 442-446.

Ergun, S., Yontem, M., YERLİKAYA, A., Ozata, A., Uysal, K., & KURT, H., (2005). Influence of dietary oils on liver and blood lipid peroxidation. SAUDI MEDICAL JOURNAL , vol.26, no.3, 442-446.

Ergun, S Et Al. "Influence of dietary oils on liver and blood lipid peroxidation," SAUDI MEDICAL JOURNAL , vol.26, no.3, 442-446, 2005

Ergun, S Et Al. "Influence of dietary oils on liver and blood lipid peroxidation." SAUDI MEDICAL JOURNAL , vol.26, no.3, pp.442-446, 2005

Ergun, S. Et Al. (2005) . "Influence of dietary oils on liver and blood lipid peroxidation." SAUDI MEDICAL JOURNAL , vol.26, no.3, pp.442-446.

@article{article, author={S Ergun Et Al. }, title={Influence of dietary oils on liver and blood lipid peroxidation}, journal={SAUDI MEDICAL JOURNAL}, year=2005, pages={442-446} }