AL HABBAL, D. Et Al. 2019. Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples. Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3 , 313-323.

AL HABBAL, D., ÖZBEK, H. N., KOÇAK YANIK, D., & GÖĞÜŞ, F., (2019). Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples. Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3, 313-323.

AL HABBAL, Dima Et Al. "Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples," Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3, 313-323, 2019

AL HABBAL, Dima A. Et Al. "Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples." Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3, pp.313-323, 2019

AL HABBAL, D. Et Al. (2019) . "Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples." Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3, pp.313-323.

@article{article, author={Dima AL HABBAL Et Al. }, title={Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2019, pages={313-323} }