Ercan, M. O. Et Al. 2024. PLATE DESIGN AND PRESENTATION IN MICHELIN-STARRED RESTAURANTS: THE CASE OF ISTANBUL. Journal of gastronomy, hospitality and travel (Online) , vol.7, no.1 , 336-346.

Ercan, M. O., Kaya, S., & ERDOĞAN, T., (2024). PLATE DESIGN AND PRESENTATION IN MICHELIN-STARRED RESTAURANTS: THE CASE OF ISTANBUL. Journal of gastronomy, hospitality and travel (Online) , vol.7, no.1, 336-346.

Ercan, Mustafa, Serpil Kaya, And TANER ERDOĞAN. "PLATE DESIGN AND PRESENTATION IN MICHELIN-STARRED RESTAURANTS: THE CASE OF ISTANBUL," Journal of gastronomy, hospitality and travel (Online) , vol.7, no.1, 336-346, 2024

Ercan, Mustafa O. Et Al. "PLATE DESIGN AND PRESENTATION IN MICHELIN-STARRED RESTAURANTS: THE CASE OF ISTANBUL." Journal of gastronomy, hospitality and travel (Online) , vol.7, no.1, pp.336-346, 2024

Ercan, M. O. Kaya, S. And ERDOĞAN, T. (2024) . "PLATE DESIGN AND PRESENTATION IN MICHELIN-STARRED RESTAURANTS: THE CASE OF ISTANBUL." Journal of gastronomy, hospitality and travel (Online) , vol.7, no.1, pp.336-346.

@article{article, author={Mustafa Oğuzhan Ercan Et Al. }, title={PLATE DESIGN AND PRESENTATION IN MICHELIN-STARRED RESTAURANTS: THE CASE OF ISTANBUL}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2024, pages={336-346} }