O. S. Toker Et Al. , "Chocolate flow behavior: Composition and process effects.," Critical reviews in food science and nutrition , vol.63, no.19, pp.3788-3802, 2023
Toker, O. S. Et Al. 2023. Chocolate flow behavior: Composition and process effects.. Critical reviews in food science and nutrition , vol.63, no.19 , 3788-3802.
Toker, O. S., Pirouzian, H. R., Palabiyik, I., & Konar, N., (2023). Chocolate flow behavior: Composition and process effects.. Critical reviews in food science and nutrition , vol.63, no.19, 3788-3802.
Toker, Omer Et Al. "Chocolate flow behavior: Composition and process effects.," Critical reviews in food science and nutrition , vol.63, no.19, 3788-3802, 2023
Toker, Omer S. Et Al. "Chocolate flow behavior: Composition and process effects.." Critical reviews in food science and nutrition , vol.63, no.19, pp.3788-3802, 2023
Toker, O. S. Et Al. (2023) . "Chocolate flow behavior: Composition and process effects.." Critical reviews in food science and nutrition , vol.63, no.19, pp.3788-3802.
@article{article, author={Omer Said Toker Et Al. }, title={Chocolate flow behavior: Composition and process effects.}, journal={Critical reviews in food science and nutrition}, year=2023, pages={3788-3802} }