Aksun Tümerkan, E. T. And EMİROĞLU, Ö. 2020. THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE SEAFOOD. International Journal of Natural and Engineering Sciences , vol.14, no.3 , 14-21.

Aksun Tümerkan, E. T., & EMİROĞLU, Ö., (2020). THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE SEAFOOD. International Journal of Natural and Engineering Sciences , vol.14, no.3, 14-21.

Aksun Tümerkan, Elif, And ÖZGÜR EMİROĞLU. "THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE SEAFOOD," International Journal of Natural and Engineering Sciences , vol.14, no.3, 14-21, 2020

Aksun Tümerkan, Elif T. And EMİROĞLU, ÖZGÜR. "THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE SEAFOOD." International Journal of Natural and Engineering Sciences , vol.14, no.3, pp.14-21, 2020

Aksun Tümerkan, E. T. And EMİROĞLU, Ö. (2020) . "THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE SEAFOOD." International Journal of Natural and Engineering Sciences , vol.14, no.3, pp.14-21.

@article{article, author={Elif Tuğçe Aksun Tümerkan And author={ÖZGÜR EMİROĞLU}, title={THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE SEAFOOD}, journal={International Journal of Natural and Engineering Sciences}, year=2020, pages={14-21} }