Ketenoğlu, O. 2020. Greener approaches and innovative technologies for the extraction of edible oils in food industry. 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020) , 43.

Ketenoğlu, O., (2020). Greener approaches and innovative technologies for the extraction of edible oils in food industry . 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020) (pp.43).

Ketenoğlu, ONUR. "Greener approaches and innovative technologies for the extraction of edible oils in food industry," 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), 2020

Ketenoğlu, ONUR. "Greener approaches and innovative technologies for the extraction of edible oils in food industry." 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020) , pp.43, 2020

Ketenoğlu, O. (2020) . "Greener approaches and innovative technologies for the extraction of edible oils in food industry." 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020) , p.43.

@conferencepaper{conferencepaper, author={ONUR KETENOĞLU}, title={Greener approaches and innovative technologies for the extraction of edible oils in food industry}, congress name={3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020)}, city={}, country={}, year={2020}, pages={43} }