Aloni, B. Et Al. 2008. Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot. Journal of Horticultural Science and Biotechnology , vol.83, no.1 , 100-105.

Aloni, B., Karni, L., Deventurero, G., TURHAN, E., & Aktas, H., (2008). Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot. Journal of Horticultural Science and Biotechnology , vol.83, no.1, 100-105.

Aloni, B. Et Al. "Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot," Journal of Horticultural Science and Biotechnology , vol.83, no.1, 100-105, 2008

Aloni, B. Et Al. "Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot." Journal of Horticultural Science and Biotechnology , vol.83, no.1, pp.100-105, 2008

Aloni, B. Et Al. (2008) . "Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot." Journal of Horticultural Science and Biotechnology , vol.83, no.1, pp.100-105.

@article{article, author={B. Aloni Et Al. }, title={Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot}, journal={Journal of Horticultural Science and Biotechnology}, year=2008, pages={100-105} }