Kiralan, S. Et Al. 2022. Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11 .

Kiralan, S., Ketenoglu, O., Kuvat, O., & Ramadan, M. F., (2022). Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11.

Kiralan, Sezer Et Al. "Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11, 2022

Kiralan, Sezer Et Al. "Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11, 2022

Kiralan, S. Et Al. (2022) . "Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11.

@article{article, author={Sezer Kiralan Et Al. }, title={Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}