Yildiz, K. Et Al. 2018. The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars. ERWERBS-OBSTBAU , vol.60, no.3 , 221-230.

Yildiz, K., Kilic, K., Ozkan, Y., Ozturk, B., & Kucuker, E., (2018). The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars. ERWERBS-OBSTBAU , vol.60, no.3, 221-230.

Yildiz, Kenan Et Al. "The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars," ERWERBS-OBSTBAU , vol.60, no.3, 221-230, 2018

Yildiz, Kenan Et Al. "The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars." ERWERBS-OBSTBAU , vol.60, no.3, pp.221-230, 2018

Yildiz, K. Et Al. (2018) . "The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars." ERWERBS-OBSTBAU , vol.60, no.3, pp.221-230.

@article{article, author={Kenan Yildiz Et Al. }, title={The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars}, journal={ERWERBS-OBSTBAU}, year=2018, pages={221-230} }