T. El-Obeid Et Al. , "Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process," CURRENT OPINION IN FOOD SCIENCE , vol.1, no.1, pp.1-5, 2025
El-Obeid, T. Et Al. 2025. Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process. CURRENT OPINION IN FOOD SCIENCE , vol.1, no.1 , 1-5.
El-Obeid, T., Atalar, İ., Toker, Ö. S., Palabıyık, İ., & Görgülü, Y. F., (2025). Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process. CURRENT OPINION IN FOOD SCIENCE , vol.1, no.1, 1-5.
El-Obeid, Tahra Et Al. "Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process," CURRENT OPINION IN FOOD SCIENCE , vol.1, no.1, 1-5, 2025
El-Obeid, Tahra Et Al. "Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process." CURRENT OPINION IN FOOD SCIENCE , vol.1, no.1, pp.1-5, 2025
El-Obeid, T. Et Al. (2025) . "Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process." CURRENT OPINION IN FOOD SCIENCE , vol.1, no.1, pp.1-5.
@article{article, author={Tahra El-Obeid Et Al. }, title={Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process}, journal={CURRENT OPINION IN FOOD SCIENCE}, year=2025, pages={1-5} }