Turan, S. Et Al. 2023. Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil. FOODS , vol.12, no.18 .

Turan, S., Elik Demir, A., G, F., & Yanık, D., (2023). Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil. FOODS , vol.12, no.18.

Turan, Sinem Et Al. "Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil," FOODS , vol.12, no.18, 2023

Turan, Sinem Et Al. "Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil." FOODS , vol.12, no.18, 2023

Turan, S. Et Al. (2023) . "Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil." FOODS , vol.12, no.18.

@article{article, author={Sinem Turan Et Al. }, title={Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil}, journal={FOODS}, year=2023}