SAYLAN, M. And AVCI, S. 2022. Effects of Forage Legumes Sowing in the Fallow Year on Silage Yield and Quality Characteristics of Subsequent Cereals. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12 , 2389-2396.

SAYLAN, M., & AVCI, S., (2022). Effects of Forage Legumes Sowing in the Fallow Year on Silage Yield and Quality Characteristics of Subsequent Cereals. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, 2389-2396.

SAYLAN, MUSA, And SÜLEYMAN AVCI. "Effects of Forage Legumes Sowing in the Fallow Year on Silage Yield and Quality Characteristics of Subsequent Cereals," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, 2389-2396, 2022

SAYLAN, MUSA And AVCI, SÜLEYMAN. "Effects of Forage Legumes Sowing in the Fallow Year on Silage Yield and Quality Characteristics of Subsequent Cereals." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2389-2396, 2022

SAYLAN, M. And AVCI, S. (2022) . "Effects of Forage Legumes Sowing in the Fallow Year on Silage Yield and Quality Characteristics of Subsequent Cereals." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2389-2396.

@article{article, author={MUSA SAYLAN And author={SÜLEYMAN AVCI}, title={Effects of Forage Legumes Sowing in the Fallow Year on Silage Yield and Quality Characteristics of Subsequent Cereals}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={2389-2396} }