HARRAZI, N. Et Al. 2022. HEMICELLULOSE.BASED FILIT{S AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS. ÇUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE .

HARRAZI, N., ÖZBEK, H. N., KOÇAK YANIK, D., ZAGHBIB, I., & GÖĞÜŞ, F., (2022). HEMICELLULOSE.BASED FILIT{S AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS . ÇUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE

HARRAZI, Narjes Et Al. "HEMICELLULOSE.BASED FILIT{S AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS," ÇUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, 2022

HARRAZI, Narjes Et Al. "HEMICELLULOSE.BASED FILIT{S AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS." ÇUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE , 2022

HARRAZI, N. Et Al. (2022) . "HEMICELLULOSE.BASED FILIT{S AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS." ÇUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE .

@conferencepaper{conferencepaper, author={Narjes HARRAZI Et Al. }, title={HEMICELLULOSE.BASED FILIT{S AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS}, congress name={ÇUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE}, city={}, country={}, year={2022}}