Akın, A. Et Al. 2024. Improvement of the Quality by the Cold Plasma on the Sunn Pest (Eurygaster Integriceps)-Damaged Wheat Flour. European Food Science and Engineering , vol.5, no.1 , 20-25.

Akın, A., Karaduman, Y., & Akan, T., (2024). Improvement of the Quality by the Cold Plasma on the Sunn Pest (Eurygaster Integriceps)-Damaged Wheat Flour. European Food Science and Engineering , vol.5, no.1, 20-25.

Akın, Arzu, YAŞAR KARADUMAN, And TAMER AKAN. "Improvement of the Quality by the Cold Plasma on the Sunn Pest (Eurygaster Integriceps)-Damaged Wheat Flour," European Food Science and Engineering , vol.5, no.1, 20-25, 2024

Akın, Arzu Et Al. "Improvement of the Quality by the Cold Plasma on the Sunn Pest (Eurygaster Integriceps)-Damaged Wheat Flour." European Food Science and Engineering , vol.5, no.1, pp.20-25, 2024

Akın, A. Karaduman, Y. And Akan, T. (2024) . "Improvement of the Quality by the Cold Plasma on the Sunn Pest (Eurygaster Integriceps)-Damaged Wheat Flour." European Food Science and Engineering , vol.5, no.1, pp.20-25.

@article{article, author={Arzu Akın Et Al. }, title={Improvement of the Quality by the Cold Plasma on the Sunn Pest (Eurygaster Integriceps)-Damaged Wheat Flour}, journal={European Food Science and Engineering}, year=2024, pages={20-25} }