Apaydın, A. Et Al. 2024. The Effect of Different Cocoa Alkalization Conditions on the Quality Parameters of Cocoa Milk Drinks . ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES , (Sivas, Turkey), 1-5.

Apaydın, A., Atalar, İ., Tüzün, B., & Konar, N., (2024). The Effect of Different Cocoa Alkalization Conditions on the Quality Parameters of Cocoa Milk Drinks . ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES (pp.1-5). Sivas, Turkey

Apaydın, Ayşe Et Al. "The Effect of Different Cocoa Alkalization Conditions on the Quality Parameters of Cocoa Milk Drinks ," ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 2024

Apaydın, Ayşe Et Al. "The Effect of Different Cocoa Alkalization Conditions on the Quality Parameters of Cocoa Milk Drinks ." ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES , Sivas, Turkey, pp.1-5, 2024

Apaydın, A. Et Al. (2024) . "The Effect of Different Cocoa Alkalization Conditions on the Quality Parameters of Cocoa Milk Drinks ." ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES , Sivas, Turkey, pp.1-5.

@conferencepaper{conferencepaper, author={Ayşe Apaydın Et Al. }, title={The Effect of Different Cocoa Alkalization Conditions on the Quality Parameters of Cocoa Milk Drinks }, congress name={ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES}, city={Sivas}, country={Turkey}, year={2024}, pages={1-5} }