G. KABAN Et Al. , "Effects of Low Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage," The 3rd International Symposium on Traditional Food From Adriatic to Caucasus , vol.1, SARAJOVA, Bosnia And Herzegovina, pp.13, 2015
KABAN, G. Et Al. 2015. Effects of Low Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage. The 3rd International Symposium on Traditional Food From Adriatic to Caucasus , (SARAJOVA, Bosnia And Herzegovina), 13.
KABAN, G., KAYA, M., AKSU, M. İ., YALINKILIÇ, B., & HAZAR, F. Y., (2015). Effects of Low Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage . The 3rd International Symposium on Traditional Food From Adriatic to Caucasus (pp.13). SARAJOVA, Bosnia And Herzegovina
KABAN, GÜZİN Et Al. "Effects of Low Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage," The 3rd International Symposium on Traditional Food From Adriatic to Caucasus, SARAJOVA, Bosnia And Herzegovina, 2015
KABAN, GÜZİN Et Al. "Effects of Low Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage." The 3rd International Symposium on Traditional Food From Adriatic to Caucasus , SARAJOVA, Bosnia And Herzegovina, pp.13, 2015
KABAN, G. Et Al. (2015) . "Effects of Low Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage." The 3rd International Symposium on Traditional Food From Adriatic to Caucasus , SARAJOVA, Bosnia And Herzegovina, p.13.
@conferencepaper{conferencepaper, author={GÜZİN KABAN Et Al. }, title={Effects of Low Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage}, congress name={The 3rd International Symposium on Traditional Food From Adriatic to Caucasus}, city={SARAJOVA}, country={Bosnia And Herzegovina}, year={2015}, pages={13} }