Aksu, M. İ. Et Al. 2025. Ultra-high-pressure homogenization in chicory root juice production. Foods and Raw Materials , vol.13, no.2 , 287-295.

Aksu, M. İ., Erkovan, H. İ., & Erkovan, Ş., (2025). Ultra-high-pressure homogenization in chicory root juice production. Foods and Raw Materials , vol.13, no.2, 287-295.

Aksu, Muhammet, HALİL İBRAHİM ERKOVAN, And ŞULE ERKOVAN. "Ultra-high-pressure homogenization in chicory root juice production," Foods and Raw Materials , vol.13, no.2, 287-295, 2025

Aksu, Muhammet İ. Et Al. "Ultra-high-pressure homogenization in chicory root juice production." Foods and Raw Materials , vol.13, no.2, pp.287-295, 2025

Aksu, M. İ. Erkovan, H. İ. And Erkovan, Ş. (2025) . "Ultra-high-pressure homogenization in chicory root juice production." Foods and Raw Materials , vol.13, no.2, pp.287-295.

@article{article, author={Muhammet İrfan Aksu Et Al. }, title={Ultra-high-pressure homogenization in chicory root juice production}, journal={Foods and Raw Materials}, year=2025, pages={287-295} }