GİRAY, F. H. Et Al. 2021. A TRANS-CULTURAL STUDY ABOUT SUSTAINABILITY AND SUSTAINABLE FOOD. XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA , (Cartagena, Colombia), 585-588.

GİRAY, F. H., Abdoulaye Bamoi, A. G., ÖZÇİÇEK DÖLEKOĞLU, C., Maestre-Matos, M., Lizcano-Prada, J., Martínez-Carrasco, F., ... J. Mesías, F.(2021). A TRANS-CULTURAL STUDY ABOUT SUSTAINABILITY AND SUSTAINABLE FOOD . XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA (pp.585-588). Cartagena, Colombia

GİRAY, FATMA Et Al. "A TRANS-CULTURAL STUDY ABOUT SUSTAINABILITY AND SUSTAINABLE FOOD," XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA, Cartagena, Colombia, 2021

GİRAY, FATMA H. Et Al. "A TRANS-CULTURAL STUDY ABOUT SUSTAINABILITY AND SUSTAINABLE FOOD." XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA , Cartagena, Colombia, pp.585-588, 2021

GİRAY, F. H. Et Al. (2021) . "A TRANS-CULTURAL STUDY ABOUT SUSTAINABILITY AND SUSTAINABLE FOOD." XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA , Cartagena, Colombia, pp.585-588.

@conferencepaper{conferencepaper, author={FATMA HANDAN GİRAY Et Al. }, title={A TRANS-CULTURAL STUDY ABOUT SUSTAINABILITY AND SUSTAINABLE FOOD}, congress name={XIII CONGRESO DE ECONOMÍA AGROALIMENTARIA}, city={Cartagena}, country={Colombia}, year={2021}, pages={585-588} }