CANKÜL, D. 2017. GASTRONOMY TOURISM AND DESTINATION COMPETITIVENESS. 3rd. International Gastronomic Tourism Congress , (İzmir, Turkey), 100-109.

CANKÜL, D., (2017). GASTRONOMY TOURISM AND DESTINATION COMPETITIVENESS . 3rd. International Gastronomic Tourism Congress (pp.100-109). İzmir, Turkey

CANKÜL, DURAN. "GASTRONOMY TOURISM AND DESTINATION COMPETITIVENESS," 3rd. International Gastronomic Tourism Congress, İzmir, Turkey, 2017

CANKÜL, DURAN. "GASTRONOMY TOURISM AND DESTINATION COMPETITIVENESS." 3rd. International Gastronomic Tourism Congress , İzmir, Turkey, pp.100-109, 2017

CANKÜL, D. (2017) . "GASTRONOMY TOURISM AND DESTINATION COMPETITIVENESS." 3rd. International Gastronomic Tourism Congress , İzmir, Turkey, pp.100-109.

@conferencepaper{conferencepaper, author={DURAN CANKÜL}, title={GASTRONOMY TOURISM AND DESTINATION COMPETITIVENESS}, congress name={3rd. International Gastronomic Tourism Congress}, city={İzmir}, country={Turkey}, year={2017}, pages={100-109} }