Bilgin, J. 2021. The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets. Journal of Agricultural Production , vol.2, no.1 , 7-15.

Bilgin, J., (2021). The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets. Journal of Agricultural Production , vol.2, no.1, 7-15.

Bilgin, JALE. "The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets," Journal of Agricultural Production , vol.2, no.1, 7-15, 2021

Bilgin, JALE. "The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets." Journal of Agricultural Production , vol.2, no.1, pp.7-15, 2021

Bilgin, J. (2021) . "The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets." Journal of Agricultural Production , vol.2, no.1, pp.7-15.

@article{article, author={JALE BİLGİN}, title={The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets}, journal={Journal of Agricultural Production}, year=2021, pages={7-15} }