O. AYDEMİR And İ. ATALAR, "Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product," The 2nd International Congress on Engineering and Life Science ICELİS , 2019
AYDEMİR, O. And ATALAR, İ. 2019. Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product. The 2nd International Congress on Engineering and Life Science ICELİS .
AYDEMİR, O., & ATALAR, İ., (2019). Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product . The 2nd International Congress on Engineering and Life Science ICELİS
AYDEMİR, OĞUZ, And İLYAS ATALAR. "Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product," The 2nd International Congress on Engineering and Life Science ICELİS, 2019
AYDEMİR, OĞUZ And ATALAR, İLYAS. "Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product." The 2nd International Congress on Engineering and Life Science ICELİS , 2019
AYDEMİR, O. And ATALAR, İ. (2019) . "Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product." The 2nd International Congress on Engineering and Life Science ICELİS .
@conferencepaper{conferencepaper, author={OĞUZ AYDEMİR And author={İLYAS ATALAR}, title={Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product}, congress name={The 2nd International Congress on Engineering and Life Science ICELİS}, city={}, country={}, year={2019}}