KESKİN, H. Et Al. 2014. The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil. 3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy .

KESKİN, H., MUCUK, H. N., KOÇAK YANIK, D., GÖĞÜŞ, F., & FADILOĞLU, S., (2014). The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil . 3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy

KESKİN, HASENE Et Al. "The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil," 3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy, 2014

KESKİN, HASENE Et Al. "The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil." 3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy , 2014

KESKİN, H. Et Al. (2014) . "The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil." 3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy .

@conferencepaper{conferencepaper, author={HASENE KESKİN Et Al. }, title={The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil}, congress name={3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy}, city={}, country={}, year={2014}}