Akkir, E. Y. Et Al. 2017. EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.7, no.1 , 50-56.

Akkir, E. Y., Sahin, Y., Gedikli, S., Aytar Çelik, P., & Çabuk, A., (2017). EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.7, no.1, 50-56.

Akkir, Ezgi Et Al. "EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE," JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.7, no.1, 50-56, 2017

Akkir, Ezgi Y. Et Al. "EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.7, no.1, pp.50-56, 2017

Akkir, E. Y. Et Al. (2017) . "EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.7, no.1, pp.50-56.

@article{article, author={Ezgi Yardimci Akkir Et Al. }, title={EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE}, journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES}, year=2017, pages={50-56} }