Topcam, H. Et Al. 2022. Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design. JOURNAL OF FOOD SCIENCE , vol.87, no.2 , 764-779.

Topcam, H., Gogus, F., Ozbek, H. N., Elik, A., Yanik, D., Dalgic, A. C., ... ERDOĞDU, F.(2022). Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design. JOURNAL OF FOOD SCIENCE , vol.87, no.2, 764-779.

Topcam, Huseyin Et Al. "Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design," JOURNAL OF FOOD SCIENCE , vol.87, no.2, 764-779, 2022

Topcam, Huseyin Et Al. "Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design." JOURNAL OF FOOD SCIENCE , vol.87, no.2, pp.764-779, 2022

Topcam, H. Et Al. (2022) . "Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design." JOURNAL OF FOOD SCIENCE , vol.87, no.2, pp.764-779.

@article{article, author={Huseyin Topcam Et Al. }, title={Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design}, journal={JOURNAL OF FOOD SCIENCE}, year=2022, pages={764-779} }