AKSU, M. İ. And Turan, E. 2022. Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products. PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4 , 339-349.

AKSU, M. İ., & Turan, E., (2022). Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products. PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, 339-349.

AKSU, MUHAMMET, And Emre Turan. "Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products," PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, 339-349, 2022

AKSU, MUHAMMET İ. And Turan, Emre. "Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products." PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, pp.339-349, 2022

AKSU, M. İ. And Turan, E. (2022) . "Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products." PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, pp.339-349.

@article{article, author={MUHAMMET İRFAN AKSU And author={Emre Turan}, title={Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products}, journal={PACKAGING TECHNOLOGY AND SCIENCE}, year=2022, pages={339-349} }