Batman, O. Et Al. 2022. KUŞAKLARA GÖRE ÇERKES MUTFAĞINDAKİ DEĞİŞİM (CIRCASSIANS BY GENERATIONS CHANGE IN THE CUISINE). Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3 , 1241-1251.

Batman, O., Tekdemir, A., & Cankül, D., (2022). KUŞAKLARA GÖRE ÇERKES MUTFAĞINDAKİ DEĞİŞİM (CIRCASSIANS BY GENERATIONS CHANGE IN THE CUISINE). Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, 1241-1251.

Batman, Orhan, Alper Tekdemir, And DURAN CANKÜL. "KUŞAKLARA GÖRE ÇERKES MUTFAĞINDAKİ DEĞİŞİM (CIRCASSIANS BY GENERATIONS CHANGE IN THE CUISINE)," Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, 1241-1251, 2022

Batman, Orhan Et Al. "KUŞAKLARA GÖRE ÇERKES MUTFAĞINDAKİ DEĞİŞİM (CIRCASSIANS BY GENERATIONS CHANGE IN THE CUISINE)." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, pp.1241-1251, 2022

Batman, O. Tekdemir, A. And Cankül, D. (2022) . "KUŞAKLARA GÖRE ÇERKES MUTFAĞINDAKİ DEĞİŞİM (CIRCASSIANS BY GENERATIONS CHANGE IN THE CUISINE)." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, pp.1241-1251.

@article{article, author={Orhan Batman Et Al. }, title={KUŞAKLARA GÖRE ÇERKES MUTFAĞINDAKİ DEĞİŞİM (CIRCASSIANS BY GENERATIONS CHANGE IN THE CUISINE)}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2022, pages={1241-1251} }