M. DERVİŞOĞLU Et Al. , "Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , 2013
DERVİŞOĞLU, M. Et Al. 2013. Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus .
DERVİŞOĞLU, M., GÜL, O., MORTAŞ, M., ATALAR, İ., & YAZICI, F., (2013). Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus
DERVİŞOĞLU, MUHAMMET Et Al. "Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 2013
DERVİŞOĞLU, MUHAMMET Et Al. "Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , 2013
DERVİŞOĞLU, M. Et Al. (2013) . "Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus .
@conferencepaper{conferencepaper, author={MUHAMMET DERVİŞOĞLU Et Al. }, title={Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2013}}