Davutoğlu, A. Et Al. 2021. Effects of Soil Properties on Yield and Quality of Roasted Pumpkin. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.5 , 909-918.

Davutoğlu, A., Gözükara, G., & Gülmezoğlu, N., (2021). Effects of Soil Properties on Yield and Quality of Roasted Pumpkin. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.5, 909-918.

Davutoğlu, Ayfer, GAFUR GÖZÜKARA, And NURDİLEK GÜLMEZOĞLU. "Effects of Soil Properties on Yield and Quality of Roasted Pumpkin," Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.5, 909-918, 2021

Davutoğlu, Ayfer Et Al. "Effects of Soil Properties on Yield and Quality of Roasted Pumpkin." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.5, pp.909-918, 2021

Davutoğlu, A. Gözükara, G. And Gülmezoğlu, N. (2021) . "Effects of Soil Properties on Yield and Quality of Roasted Pumpkin." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.5, pp.909-918.

@article{article, author={Ayfer Davutoğlu Et Al. }, title={Effects of Soil Properties on Yield and Quality of Roasted Pumpkin}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2021, pages={909-918} }