ALTINTAŞ, Ö. E. Et Al. 2023. Comparative Assessment of Nutritional Composition, Polyphenol Content and Antioxidative Properties of Edible and Medicinal Mushroom: Coriolus versicolor. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.8, no.4 , 626-634.

ALTINTAŞ, Ö. E., ÇELİK, P. A., & ÇELİK, P. A., (2023). Comparative Assessment of Nutritional Composition, Polyphenol Content and Antioxidative Properties of Edible and Medicinal Mushroom: Coriolus versicolor. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.8, no.4, 626-634.

ALTINTAŞ, Özlem, Pınar AYTAR ÇELİK, And PINAR AYTAR ÇELİK. "Comparative Assessment of Nutritional Composition, Polyphenol Content and Antioxidative Properties of Edible and Medicinal Mushroom: Coriolus versicolor," JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.8, no.4, 626-634, 2023

ALTINTAŞ, Özlem E. Et Al. "Comparative Assessment of Nutritional Composition, Polyphenol Content and Antioxidative Properties of Edible and Medicinal Mushroom: Coriolus versicolor." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.8, no.4, pp.626-634, 2023

ALTINTAŞ, Ö. E. ÇELİK, P. A. And ÇELİK, P. A. (2023) . "Comparative Assessment of Nutritional Composition, Polyphenol Content and Antioxidative Properties of Edible and Medicinal Mushroom: Coriolus versicolor." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.8, no.4, pp.626-634.

@article{article, author={Özlem ERDAL ALTINTAŞ Et Al. }, title={Comparative Assessment of Nutritional Composition, Polyphenol Content and Antioxidative Properties of Edible and Medicinal Mushroom: Coriolus versicolor}, journal={JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES}, year=2023, pages={626-634} }