ÇALIŞ, İ. U. Et Al. 2019. Antioxidative effects of tannic acid, cacao oil and st. john’s wort oil on the oxidative stress induced by cadmium in packed human erythrocytes. Biological Diversity and Conservation , vol.12, no.3 , 1-6.

ÇALIŞ, İ. U., SOYOCAK, A., DAL, A., KURT, H., ÇOLAK, E., & TURGUT COŞAN, D., (2019). Antioxidative effects of tannic acid, cacao oil and st. john’s wort oil on the oxidative stress induced by cadmium in packed human erythrocytes. Biological Diversity and Conservation , vol.12, no.3, 1-6.

ÇALIŞ, İBRAHİM Et Al. "Antioxidative effects of tannic acid, cacao oil and st. john’s wort oil on the oxidative stress induced by cadmium in packed human erythrocytes," Biological Diversity and Conservation , vol.12, no.3, 1-6, 2019

ÇALIŞ, İBRAHİM U. Et Al. "Antioxidative effects of tannic acid, cacao oil and st. john’s wort oil on the oxidative stress induced by cadmium in packed human erythrocytes." Biological Diversity and Conservation , vol.12, no.3, pp.1-6, 2019

ÇALIŞ, İ. U. Et Al. (2019) . "Antioxidative effects of tannic acid, cacao oil and st. john’s wort oil on the oxidative stress induced by cadmium in packed human erythrocytes." Biological Diversity and Conservation , vol.12, no.3, pp.1-6.

@article{article, author={İBRAHİM UĞUR ÇALIŞ Et Al. }, title={Antioxidative effects of tannic acid, cacao oil and st. john’s wort oil on the oxidative stress induced by cadmium in packed human erythrocytes}, journal={Biological Diversity and Conservation}, year=2019, pages={1-6} }