Çalışkan, T. Et Al. 2010. Effects of batch refining procedures on the isomer formation and oxidative stability of vegetable oils . The 1st International Symposium on Traditional Foods From Adriatic to Caucasus , (Tekirdağ, Turkey), 1066.

Çalışkan, T., Tekin, A., Şahin, K., & Ketenoğlu, O., (2010). Effects of batch refining procedures on the isomer formation and oxidative stability of vegetable oils . The 1st International Symposium on Traditional Foods From Adriatic to Caucasus (pp.1066). Tekirdağ, Turkey

Çalışkan, Taliha Et Al. "Effects of batch refining procedures on the isomer formation and oxidative stability of vegetable oils ," The 1st International Symposium on Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, 2010

Çalışkan, Taliha Et Al. "Effects of batch refining procedures on the isomer formation and oxidative stability of vegetable oils ." The 1st International Symposium on Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.1066, 2010

Çalışkan, T. Et Al. (2010) . "Effects of batch refining procedures on the isomer formation and oxidative stability of vegetable oils ." The 1st International Symposium on Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, p.1066.

@conferencepaper{conferencepaper, author={Taliha Çalışkan Et Al. }, title={Effects of batch refining procedures on the isomer formation and oxidative stability of vegetable oils }, congress name={The 1st International Symposium on Traditional Foods From Adriatic to Caucasus }, city={Tekirdağ}, country={Turkey}, year={2010}, pages={1066} }