O. Gul Et Al. , "Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert," Food Science and Technology International , vol.25, no.7, pp.608-617, 2019
Gul, O. Et Al. 2019. Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert. Food Science and Technology International , vol.25, no.7 , 608-617.
Gul, O., Atalar, İ., & Gul, L. B., (2019). Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert. Food Science and Technology International , vol.25, no.7, 608-617.
Gul, Osman, İLYAS ATALAR, And Latife Betul Gul. "Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert," Food Science and Technology International , vol.25, no.7, 608-617, 2019
Gul, Osman Et Al. "Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert." Food Science and Technology International , vol.25, no.7, pp.608-617, 2019
Gul, O. Atalar, İ. And Gul, L. B. (2019) . "Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert." Food Science and Technology International , vol.25, no.7, pp.608-617.
@article{article, author={Osman Gul Et Al. }, title={Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert}, journal={Food Science and Technology International}, year=2019, pages={608-617} }