M. İ. AKSU Et Al. , "Some Properties of the Lyophilized Raspberry (Rubus idaeus) Water Extract," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina, pp.302, 2015
AKSU, M. İ. Et Al. 2015. Some Properties of the Lyophilized Raspberry (Rubus idaeus) Water Extract. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Bosnia And Herzegovina), 302.
AKSU, M. İ., ŞAT, İ. G., ERDEMİR, E., & TURAN, E., (2015). Some Properties of the Lyophilized Raspberry (Rubus idaeus) Water Extract . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.302). , Bosnia And Herzegovina
AKSU, MUHAMMET Et Al. "Some Properties of the Lyophilized Raspberry (Rubus idaeus) Water Extract," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina, 2015
AKSU, MUHAMMET İ. Et Al. "Some Properties of the Lyophilized Raspberry (Rubus idaeus) Water Extract." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina, pp.302, 2015
AKSU, M. İ. Et Al. (2015) . "Some Properties of the Lyophilized Raspberry (Rubus idaeus) Water Extract." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina, p.302.
@conferencepaper{conferencepaper, author={MUHAMMET İRFAN AKSU Et Al. }, title={Some Properties of the Lyophilized Raspberry (Rubus idaeus) Water Extract}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Bosnia And Herzegovina}, year={2015}, pages={302} }