Anagün, Y. Et Al. 2023. The classification of wheat species based on deep convolutional neural networks using scanning electron microscope (SEM) imaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.4 , 1023-1034.

Anagün, Y., Işık, Ş., Olgun, M., Sezer, O., Basciftci, Z., & Arpacioglu, N. G. A., (2023). The classification of wheat species based on deep convolutional neural networks using scanning electron microscope (SEM) imaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.4, 1023-1034.

Anagün, YILDIRAY Et Al. "The classification of wheat species based on deep convolutional neural networks using scanning electron microscope (SEM) imaging," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.4, 1023-1034, 2023

Anagün, YILDIRAY Et Al. "The classification of wheat species based on deep convolutional neural networks using scanning electron microscope (SEM) imaging." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.4, pp.1023-1034, 2023

Anagün, Y. Et Al. (2023) . "The classification of wheat species based on deep convolutional neural networks using scanning electron microscope (SEM) imaging." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.4, pp.1023-1034.

@article{article, author={YILDIRAY ANAGÜN Et Al. }, title={The classification of wheat species based on deep convolutional neural networks using scanning electron microscope (SEM) imaging}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2023, pages={1023-1034} }