N. KONAR Et Al. , "Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach," International Journal of Food Engineering , vol.5, no.1, pp.22-27, 2019
KONAR, N. Et Al. 2019. Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach. International Journal of Food Engineering , vol.5, no.1 , 22-27.
KONAR, N., Özarda, Ö., Şenocak, S., Ünlütürk, N. N., & OBA İLTER, Ş., (2019). Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach. International Journal of Food Engineering , vol.5, no.1, 22-27.
KONAR, NEVZAT Et Al. "Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach," International Journal of Food Engineering , vol.5, no.1, 22-27, 2019
KONAR, NEVZAT Et Al. "Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach." International Journal of Food Engineering , vol.5, no.1, pp.22-27, 2019
KONAR, N. Et Al. (2019) . "Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach." International Journal of Food Engineering , vol.5, no.1, pp.22-27.
@article{article, author={NEVZAT KONAR Et Al. }, title={Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach}, journal={International Journal of Food Engineering}, year=2019, pages={22-27} }