KARADUMAN, Y. And ERCAN, R. 2013. Using Of Mixolab Properties in Cookie Wheat Quality Evaluation. EuroFoodChem XVII , (İstanbul, Turkey), 570.

KARADUMAN, Y., & ERCAN, R., (2013). Using Of Mixolab Properties in Cookie Wheat Quality Evaluation . EuroFoodChem XVII (pp.570). İstanbul, Turkey

KARADUMAN, YAŞAR, And RECAİ ERCAN. "Using Of Mixolab Properties in Cookie Wheat Quality Evaluation," EuroFoodChem XVII, İstanbul, Turkey, 2013

KARADUMAN, YAŞAR And ERCAN, RECAİ. "Using Of Mixolab Properties in Cookie Wheat Quality Evaluation." EuroFoodChem XVII , İstanbul, Turkey, pp.570, 2013

KARADUMAN, Y. And ERCAN, R. (2013) . "Using Of Mixolab Properties in Cookie Wheat Quality Evaluation." EuroFoodChem XVII , İstanbul, Turkey, p.570.

@conferencepaper{conferencepaper, author={YAŞAR KARADUMAN And author={RECAİ ERCAN}, title={Using Of Mixolab Properties in Cookie Wheat Quality Evaluation}, congress name={EuroFoodChem XVII}, city={İstanbul}, country={Turkey}, year={2013}, pages={570} }