KARACAOĞLU, S. And CANKÜL, D. 2023. THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY. Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1 , 197-217.

KARACAOĞLU, S., & CANKÜL, D., (2023). THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY. Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, 197-217.

KARACAOĞLU, Sıla, And DURAN CANKÜL. "THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY," Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, 197-217, 2023

KARACAOĞLU, Sıla And CANKÜL, DURAN. "THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, pp.197-217, 2023

KARACAOĞLU, S. And CANKÜL, D. (2023) . "THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, pp.197-217.

@article{article, author={Sıla KARACAOĞLU And author={DURAN CANKÜL}, title={THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2023, pages={197-217} }