Kolac, U. K. Et Al. 2017. The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats. Journal of Medicinal Food , vol.20, no.12 , 1193-1200.

Kolac, U. K., Üstüner, M. C., Tekin, N., Akyıldız Üstüner, D., Colak, E., & Entok, E., (2017). The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats. Journal of Medicinal Food , vol.20, no.12, 1193-1200.

Kolac, Umut Et Al. "The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats," Journal of Medicinal Food , vol.20, no.12, 1193-1200, 2017

Kolac, Umut K. Et Al. "The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats." Journal of Medicinal Food , vol.20, no.12, pp.1193-1200, 2017

Kolac, U. K. Et Al. (2017) . "The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats." Journal of Medicinal Food , vol.20, no.12, pp.1193-1200.

@article{article, author={Umut Kerem Kolac Et Al. }, title={The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats}, journal={Journal of Medicinal Food}, year=2017, pages={1193-1200} }