Turan, E. Et Al. 2024. High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties. Food Science and Nutrition .

Turan, E., ASLANTAŞ, R., BİLGİN, J., & AKSU, M. İ., (2024). High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties. Food Science and Nutrition .

Turan, Emre Et Al. "High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties," Food Science and Nutrition , 2024

Turan, Emre Et Al. "High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties." Food Science and Nutrition , 2024

Turan, E. Et Al. (2024) . "High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties." Food Science and Nutrition .

@article{article, author={Emre Turan Et Al. }, title={High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties}, journal={Food Science and Nutrition}, year=2024}