Kocak, D. Et Al. 2012. Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection. FOOD CHEMISTRY , vol.135, no.4 , 2215-2220.

Kocak, D., Ozel, M. Z., Gogus, F., Hamilton, J. F., & Lewis, A. C., (2012). Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection. FOOD CHEMISTRY , vol.135, no.4, 2215-2220.

Kocak, DERYA Et Al. "Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection," FOOD CHEMISTRY , vol.135, no.4, 2215-2220, 2012

Kocak, DERYA K. Et Al. "Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection." FOOD CHEMISTRY , vol.135, no.4, pp.2215-2220, 2012

Kocak, D. Et Al. (2012) . "Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection." FOOD CHEMISTRY , vol.135, no.4, pp.2215-2220.

@article{article, author={DERYA KOÇAK YANIK Et Al. }, title={Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection}, journal={FOOD CHEMISTRY}, year=2012, pages={2215-2220} }