Altuntas, E. Et Al. 2012. Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.1 .

Altuntas, E., Ozturk, B., Ozkan, Y., & Yildiz, K., (2012). Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.1.

Altuntas, Ebubekir Et Al. "Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.1, 2012

Altuntas, Ebubekir Et Al. "Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.1, 2012

Altuntas, E. Et Al. (2012) . "Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.1.

@article{article, author={Ebubekir Altuntas Et Al. }, title={Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2012}