Guemuescue, A. Et Al. 2008. Evaluation of selected poppy (Papaver somniferum L.) lines by their morphine and other alkaloids contents. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.5 , 1213-1220.

Guemuescue, A., Arslan, N., & Sarihan, E. O., (2008). Evaluation of selected poppy (Papaver somniferum L.) lines by their morphine and other alkaloids contents. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.5, 1213-1220.

Guemuescue, AHMET, Neset Arslan, And Ercument Osman Sarihan. "Evaluation of selected poppy (Papaver somniferum L.) lines by their morphine and other alkaloids contents," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.5, 1213-1220, 2008

Guemuescue, AHMET Et Al. "Evaluation of selected poppy (Papaver somniferum L.) lines by their morphine and other alkaloids contents." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.5, pp.1213-1220, 2008

Guemuescue, A. Arslan, N. And Sarihan, E. O. (2008) . "Evaluation of selected poppy (Papaver somniferum L.) lines by their morphine and other alkaloids contents." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.5, pp.1213-1220.

@article{article, author={AHMET GÜMÜŞÇÜ Et Al. }, title={Evaluation of selected poppy (Papaver somniferum L.) lines by their morphine and other alkaloids contents}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={1213-1220} }