Atalar, İ. Et Al. 2025. Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies. Food Chemistry: X , vol.1, no.1 , 1-5.

Atalar, İ., Tüzün, B., Palabıyık, İ., Toker, Ö. S., Uzun, S., Elobeıd, T., ... Konar, N.(2025). Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies. Food Chemistry: X , vol.1, no.1, 1-5.

Atalar, İLYAS Et Al. "Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies," Food Chemistry: X , vol.1, no.1, 1-5, 2025

Atalar, İLYAS Et Al. "Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies." Food Chemistry: X , vol.1, no.1, pp.1-5, 2025

Atalar, İ. Et Al. (2025) . "Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies." Food Chemistry: X , vol.1, no.1, pp.1-5.

@article{article, author={İLYAS ATALAR Et Al. }, title={Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies}, journal={Food Chemistry: X}, year=2025, pages={1-5} }