Tüzün, B. Et Al. 2024. Obtaining Deionized Sugar as an Alternative Glucose Syrup from Liquid Wastes of Natural Coloring Process and Determining the Possibilities of the Usage in Model Foods. ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES , (Sivas, Turkey), 1-5.

Tüzün, B., Atalar, İ., Apaydın, A., Toker, Ö. S., Palabıyık, İ., & Konar, N., (2024). Obtaining Deionized Sugar as an Alternative Glucose Syrup from Liquid Wastes of Natural Coloring Process and Determining the Possibilities of the Usage in Model Foods . ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES (pp.1-5). Sivas, Turkey

Tüzün, Burcu Et Al. "Obtaining Deionized Sugar as an Alternative Glucose Syrup from Liquid Wastes of Natural Coloring Process and Determining the Possibilities of the Usage in Model Foods," ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 2024

Tüzün, Burcu Et Al. "Obtaining Deionized Sugar as an Alternative Glucose Syrup from Liquid Wastes of Natural Coloring Process and Determining the Possibilities of the Usage in Model Foods." ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES , Sivas, Turkey, pp.1-5, 2024

Tüzün, B. Et Al. (2024) . "Obtaining Deionized Sugar as an Alternative Glucose Syrup from Liquid Wastes of Natural Coloring Process and Determining the Possibilities of the Usage in Model Foods." ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES , Sivas, Turkey, pp.1-5.

@conferencepaper{conferencepaper, author={Burcu Tüzün Et Al. }, title={Obtaining Deionized Sugar as an Alternative Glucose Syrup from Liquid Wastes of Natural Coloring Process and Determining the Possibilities of the Usage in Model Foods}, congress name={ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES}, city={Sivas}, country={Turkey}, year={2024}, pages={1-5} }