KESKİN, H. Et Al. 2015. Utilization of Olive Pomace Oil A Review. 3th International Symposium on Traditional Foods from Adriatic to Caucasus .

KESKİN, H., KOÇAK YANIK, D., GÖĞÜŞ, F., & FADILOĞLU, S., (2015). Utilization of Olive Pomace Oil A Review . 3th International Symposium on Traditional Foods from Adriatic to Caucasus

KESKİN, HASENE Et Al. "Utilization of Olive Pomace Oil A Review," 3th International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

KESKİN, HASENE Et Al. "Utilization of Olive Pomace Oil A Review." 3th International Symposium on Traditional Foods from Adriatic to Caucasus , 2015

KESKİN, H. Et Al. (2015) . "Utilization of Olive Pomace Oil A Review." 3th International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={HASENE KESKİN Et Al. }, title={Utilization of Olive Pomace Oil A Review}, congress name={3th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}