KUTLU, İ. And KARADUMAN, Y. 2021. Combining ability and gene actions for gluten rheological traits of “line×tester” bread wheat hybrids. Turkish Journal of Field Crops , vol.26, no.1 , 60-70.

KUTLU, İ., & KARADUMAN, Y., (2021). Combining ability and gene actions for gluten rheological traits of “line×tester” bread wheat hybrids. Turkish Journal of Field Crops , vol.26, no.1, 60-70.

KUTLU, İMREN, And YAŞAR KARADUMAN. "Combining ability and gene actions for gluten rheological traits of “line×tester” bread wheat hybrids," Turkish Journal of Field Crops , vol.26, no.1, 60-70, 2021

KUTLU, İMREN And KARADUMAN, YAŞAR. "Combining ability and gene actions for gluten rheological traits of “line×tester” bread wheat hybrids." Turkish Journal of Field Crops , vol.26, no.1, pp.60-70, 2021

KUTLU, İ. And KARADUMAN, Y. (2021) . "Combining ability and gene actions for gluten rheological traits of “line×tester” bread wheat hybrids." Turkish Journal of Field Crops , vol.26, no.1, pp.60-70.

@article{article, author={İMREN KUTLU And author={YAŞAR KARADUMAN}, title={Combining ability and gene actions for gluten rheological traits of “line×tester” bread wheat hybrids}, journal={Turkish Journal of Field Crops}, year=2021, pages={60-70} }